Texas Roadhouse Smothered Chicken
Tender chicken breasts smothered in a creamy sauce with mushrooms and onions, reminiscent of Texas Roadhouse’s comforting meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 onion, diced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a pan over medium-high heat. Season the chicken breasts with salt and pepper, then pan-sear them until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the pan and set aside. In the same pan, add the sliced mushrooms and diced onion, sautéing until softened.
- Stir in the heavy cream and garlic powder, and let simmer for a few minutes until the sauce thickens.
- Return the chicken to the pan, coating it in the delicious sauce.
- Serve hot, garnished with chopped parsley.
Notes
For extra flavor, consider adding spinach or bell peppers to the sauce. Let the chicken rest after cooking for juicier results.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 1g
- Sodium: 500mg
- Fat: 47g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg