Ultimate Stuffed Beef Burrito
A delicious and versatile burrito filled with seasoned ground beef, rice, black beans, and cheese, topped with guacamole and pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 2 cups shredded cheese (cheddar or a blend)
- 4 large tortillas
- 1 cup guacamole
- 1 cup sour cream
- 1 cup pico de gallo
- Taco seasoning (to taste)
- Salt and pepper (to taste)
Instructions
- Sauté the beef in a skillet over medium heat until browned. Drain excess fat.
- Season the beef by adding taco seasoning and a little water, stir to combine, and let simmer for a few minutes.
- Combine the seasoned beef, cooked rice, black beans, and shredded cheese in a large bowl.
- Warm the tortillas in a pan or microwave to make them pliable.
- Assemble the burritos by placing a portion of the beef mixture in the center of each tortilla.
- Roll the sides of the tortilla in and roll it up tightly to form a burrito.
- Serve topped with guacamole, sour cream, and pico de gallo. Enjoy!
Notes
Adjust seasoning to taste. Consider adding jalapeños for extra heat. Vegetarian options available by substituting ground beef with mushrooms or jackfruit.
Nutrition
- Serving Size: 1 burrito
- Calories: 640
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 9g
- Protein: 42g
- Cholesterol: 90mg