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Bolivian Juicy Baked Empanadas

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Delightful pockets of flaky pastry filled with seasoned beef, perfect for family gatherings and shared memories.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cold water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the all-purpose flour and softened butter in a bowl.
  3. Add the cold water gradually until the dough forms.
  4. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
  5. Heat a skillet over medium heat and cook the ground beef, onions, bell peppers, and garlic until browned and tender.
  6. Stir in cumin, paprika, salt, and black pepper.
  7. Roll out the chilled dough to 1/8-inch thickness and cut into circles.
  8. Place a spoonful of beef mixture in the center of each dough circle.
  9. Fold the dough over filling and crimp the edges closed.
  10. Brush the tops with beaten egg for shine.
  11. Bake for 25-30 minutes until golden brown.

Notes

Serve with chimichurri or tomato salsa. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/bolivian-juicy-baked-empanadas/

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