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Boston Baked Beans

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A comforting, classic New England dish featuring sweet molasses and savory salt pork, perfect for family gatherings.

Ingredients

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  • 2 cups dried navy beans
  • 6 cups water
  • 1/2 pound salt pork, diced
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1 large onion, chopped
  • 1 teaspoon dry mustard
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon apple cider vinegar

Instructions

  1. Soak the beans overnight in a large bowl of water.
  2. Drain and rinse the soaked beans.
  3. Transfer the rinsed beans into a large pot, adding 6 cups of fresh water.
  4. Add the diced salt pork, molasses, brown sugar, chopped onion, dry mustard, salt, black pepper, and apple cider vinegar to the pot.
  5. Bring the mixture to a boil over medium-high heat.
  6. Reduce the heat to low and let the mixture simmer for about 360 minutes.
  7. Remove from heat and let it sit for a few minutes before serving.

Notes

Serve alongside cornbread or grilled meats. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/boston-baked-beans/

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