Boursin Cheese with Fig Jam and Hot Honey
A delightful platter featuring creamy Boursin cheese topped with fig jam, hot honey, and chopped pistachios, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Assembling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Boursin cheese
- Fig jam
- Hot honey
- Chopped pistachios
- Crackers or bread for serving
Instructions
- Spread the Boursin cheese onto a serving platter using a spatula or knife.
- Add a generous layer of fig jam over the Boursin cheese.
- Drizzle the hot honey over the top.
- Sprinkle chopped pistachios on top.
- Serve with an assortment of crackers or warm bread.
Notes
Pairs well with white wine or sparkling beverages. Make ahead of time and add honey just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg