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Broccoli, Barley, and Cannellini Bean Soup

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A comforting soup featuring broccoli, barley, and cannellini beans, perfect for chilly days.

Ingredients

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  • 2 cups chopped broccoli
  • 1 cup barley
  • 1 can cannellini beans, drained and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic; sauté until the onions become translucent.
  3. Stir in the barley and vegetable broth, bringing it to a boil.
  4. Reduce heat and let it simmer for 30 minutes until barley is tender.
  5. Incorporate the chopped broccoli and rinsed beans; cook for an additional 10 minutes.
  6. Season with dried thyme, salt, and black pepper to taste, then stir well before serving.

Notes

For extra flavor, add a splash of lemon juice or grated parmesan before serving.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/broccoli-bean-soup-recipe/