Caramel Turtle Rice Krispie Treats
Delightfully chewy treats combining Rice Krispies, gooey caramel, and rich chocolate for an irresistible dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups Rice Krispies
- 10 ounces mini marshmallows
- 3 tablespoons butter
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until melted into a fluffy mixture.
- Mix in the Rice Krispies, folding until coated.
- Press half of the mixture into a greased 8×8 inch pan.
- Drizzle caramel sauce over the pressed Rice Krispie layer.
- Top with chopped pecans and chocolate chips.
- Add the remaining Rice Krispie mixture on top.
- Chill the pan in the refrigerator until set, about 30 minutes.
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature for 3-5 days or freeze for longer storage. Ensure butter does not brown while melting.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg