Cheeseburger Casserole
A comforting Cheeseburger Casserole that combines the classic flavors of a cheeseburger into an easy, low-carb meal for busy weeknights.
- Prep Time: 15
- Cook Time: 25
- Total Time: 45
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 large eggs
- 2 tablespoons mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef, onion, and garlic in a skillet over medium heat until browned.
- Add salt and pepper, then fold in cauliflower florets and cook for 5 minutes.
- Mix together cheddar cheese, sour cream, mayonnaise, eggs, and mustard in a bowl.
- Pour the beef mixture into the cheese mixture and stir until combined.
- Spread the mixture in a greased baking dish evenly.
- Bake for 30-35 minutes until set and golden on top.
- Cool for a few minutes before serving.
Notes
Serve with a fresh green salad or roasted vegetables. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg