Chestnut Stuffing
A classic Chestnut Stuffing that combines tender bread and roasted chestnuts with fragrant herbs, perfect for holiday meals or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cubed bread
- 1 cup cooked chestnuts, chopped
- 1/2 cup onions, diced
- 1/2 cup celery, diced
- 1/4 cup parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cubed bread, chopped chestnuts, diced onions, diced celery, chopped parsley, thyme, sage, salt, and pepper in a large bowl.
- Mix the vegetable broth and melted butter in a separate bowl.
- Pour the broth mixture over the bread and veggie mixture, and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
Notes
For best texture, use day-old bread. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://ameliasweets.com/2026/04/15/chestnut-stuffing/