Christmas Tortellini Soup
A comforting and festive Christmas Tortellini Soup with cheesy tortellini, fresh spinach, and hearty tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 bag (9 oz) refrigerated tortellini
- 4 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
- Pour in the vegetable broth and diced tomatoes. Stir and bring to a simmer.
- Introduce the refrigerated tortellini and cook according to package instructions.
- Stir in the fresh spinach and Italian seasoning until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Freeze for up to 2 months without spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/15/christmas-tortellini-soup/