Cinnamon Roll Macarons
Delightful macarons infused with the comforting flavors of cinnamon rolls, featuring a creamy cinnamon buttercream filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 1/4 cup granulated sugar
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar (for frosting)
- 2 tablespoons milk
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Sift together the almond flour and powdered sugar.
- Beat the egg whites with cream of tartar until soft peaks form.
- Gradually add the granulated sugar, continuing to beat until stiff peaks form.
- Fold the sifted dry ingredients into the egg whites gently.
- Pipe macarons onto the prepared baking sheet in equal-sized circles.
- Let them rest for 30 minutes.
- Bake for 15-20 minutes, or until the feet of the macarons have formed.
- Let the macarons cool completely before filling.
- Beat the softened butter with powdered sugar and milk until creamy for the frosting.
- Fill the macarons with frosting and sandwich them together.
Notes
Store leftover macarons in an airtight container in the refrigerator for up to five days or freeze for up to a month.
Nutrition
- Serving Size: 1 macaron
- Calories: 200
- Sugar: 18g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/15/cinnamon-roll-macarons-2/