Classic Cucumber Sandwiches
Delightfully simple and refreshing cucumber sandwiches perfect for afternoon tea or light lunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1-2 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 slices white bread
- 1/2 medium cucumber, thinly sliced
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Mix the cream cheese and dill until well combined.
- Spread the cream cheese mixture generously on one side of each slice of bread.
- Layer the cucumber slices on one slice of bread, seasoning with salt and pepper.
- Top with the second slice of bread, cream cheese side down.
- Cut the sandwich into quarters and serve fresh.
Notes
These sandwiches are best enjoyed fresh but can be stored for up to a day. Consider serving alongside iced tea or a light salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/04/15/classic-cucumber-sandwiches/