Crispy Baked Boursin
A delightful appetizer featuring velvety Boursin cheese, coated in crispy panko and fresh herbs, perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- Boursin cheese (or similar soft cheese)
- Panko breadcrumbs
- Fresh herbs (e.g., parsley, thyme)
- 1 Egg (for egg wash)
- Olive oil or melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix panko breadcrumbs with finely chopped herbs, salt, and pepper in a bowl.
- Coat the Boursin cheese in a beaten egg.
- Roll the cheese in the panko mixture until fully covered.
- Place the cheese on a baking sheet lined with parchment paper.
- Drizzle a little olive oil or melted butter over the top.
- Bake for about 20-25 minutes, until golden brown and crispy.
- Cool slightly before serving with crackers or bread.
Notes
For extra flavor, mix garlic powder into the panko. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/04/15/crispy-baked-boursin-2/