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Crispy Baked Boursin

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A delightful crispy baked Boursin cheese that serves as an elegant appetizer or a comforting snack.

Ingredients

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  • 1 package Boursin cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon mixed herbs (such as parsley, thyme, and oregano)
  • 1 egg, beaten
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix panko breadcrumbs with the herbs, adding a pinch of salt and pepper.
  3. Dip the Boursin cheese into the beaten egg to coat.
  4. Roll the cheese in the panko mixture until fully coated.
  5. Place the coated cheese on a baking sheet lined with parchment paper.
  6. Spray the top of the cheese lightly with olive oil.
  7. Bake for 15-20 minutes or until golden brown and crispy.
  8. Cool slightly before serving warm with crackers or toasted bread.

Notes

For an elevated flavor, try using flavored Boursin varieties like Garlic & Herb. Ensure panko is generously coated for even crispiness.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/crispy-baked-boursin/

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