Crispy Tofu Nuggets
Deliciously crispy tofu nuggets that are perfect as a snack or added to meals, packed with flavor and entirely plant-based.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying and Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 block firm tofu
- 1 cup breadcrumbs
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- Press the tofu to remove excess moisture.
- Combine cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper in a mixing bowl.
- Place breadcrumbs in another bowl for coating.
- Dredge each tofu piece in the cornstarch mixture, then in breadcrumbs.
- Heat vegetable oil in a skillet over medium heat.
- Add the tofu nuggets to the hot oil and fry until golden brown and crispy.
- Transfer the fried nuggets to a baking sheet and bake for an additional 10 minutes.
- Serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/15/crispy-tofu-nuggets/