Crunchy Spinach Casserole
A comforting casserole packed with fresh spinach, creamy cheeses, and a crunchy topping that makes for a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the fresh spinach in a large bowl.
- Mix in the ricotta and mozzarella cheese.
- Add the grated Parmesan, breadcrumbs, chopped onion, and minced garlic.
- Crack the eggs into the mixture along with the salt and pepper.
- Spoon the ingredients into a greased casserole dish.
- Place the dish in the oven and bake for 30-35 minutes.
- Let it cool slightly before serving.
Notes
Leftovers keep well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://ameliasweets.com/2026/04/15/crunchy-spinach-casserole/