Delicious Pandan Coconut Madeleines
Charming shell-shaped madeleines infused with pandan juice and shredded coconut for a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup pandan juice
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease the madeleine pans.
- Whisk together the flour, baking powder, and salt.
- Mix the melted butter and sugar until combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Incorporate the vanilla extract and pandan juice to the mixture.
- Gradually mix the dry ingredients into the wet ingredients and fold in the shredded coconut.
- Fill each madeleine mold about three-quarters full with the batter.
- Bake for 10-12 minutes until the edges are golden brown.
- Remove from the oven and let cool before serving.
Notes
For added flavor, consider a touch of lemon zest or using almond flour instead of coconut.
Nutrition
- Serving Size: 1 madeleine
- Calories: 160
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg