Dragon Sauce
A zesty, savory blend that elevates any dish, perfect as a marinade or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 2 tablespoons sriracha
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon honey
Instructions
- Gather your ingredients: soy sauce, rice vinegar, sesame oil, sriracha, minced garlic, minced ginger, and honey.
- Mix the base ingredients in a bowl: soy sauce, rice vinegar, sesame oil, and sriracha.
- Add minced garlic, ginger, and honey to the mixture.
- Stir until all ingredients are thoroughly combined.
- Taste and adjust sweetness or heat as desired.
- Store the sauce in a clean jar and refrigerate for up to two weeks.
Notes
Feel free to customize the sauce to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 1g
- Sodium: 700mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/15/dragon-sauce/