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Dragon Sauce

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A zesty, savory blend that elevates any dish, perfect as a marinade or dipping sauce.

Ingredients

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  • 1 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup sesame oil
  • 2 tablespoons sriracha
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon honey

Instructions

  1. Gather your ingredients: soy sauce, rice vinegar, sesame oil, sriracha, minced garlic, minced ginger, and honey.
  2. Mix the base ingredients in a bowl: soy sauce, rice vinegar, sesame oil, and sriracha.
  3. Add minced garlic, ginger, and honey to the mixture.
  4. Stir until all ingredients are thoroughly combined.
  5. Taste and adjust sweetness or heat as desired.
  6. Store the sauce in a clean jar and refrigerate for up to two weeks.

Notes

Feel free to customize the sauce to your taste preferences.

Nutrition

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