Flourless Chickpea Bread
A healthy, gluten-free bread made from chickpeas, offering a hearty and nutty flavor perfect for snacks or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Vegan
Ingredients
Scale
- 1 cup chickpeas, cooked
- 1/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the cooked chickpeas, water, olive oil, baking powder, salt, garlic powder, and nutritional yeast in a blender.
- Blend until smooth and pour the mixture into the prepared loaf pan.
- Bake for 35-40 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing.
Notes
Store leftover bread in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/15/flourless-chickpea-bread/