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A Must-Try Garlic Parmesan Chicken and Potatoes

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A delightful blend of tender chicken and crispy potatoes, inspired by family memories and perfect for any dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4–5 medium-sized potatoes (Yukon Gold or red potatoes)
  • 3 tablespoons olive oil (or melted butter)
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes. Cut them into small bite-sized cubes (about 1-inch pieces). Toss the potatoes in 1 tablespoon of olive oil, half of the minced garlic, 1/2 teaspoon of salt, and a pinch of black pepper. Spread them evenly on a baking sheet.
  3. In a small bowl, combine the remaining 2 tablespoons of olive oil, remaining garlic, oregano, thyme, paprika, and a pinch of salt and pepper. Mix well.
  4. Coat each chicken breast with the garlic herb mixture on both sides, making sure they are generously covered.
  5. Place the baking sheet with the seasoned potatoes in the oven and bake for about 15 minutes.
  6. After 15 minutes, take the baking sheet out and push the potatoes to the sides to make room for the chicken. Place the chicken breasts on the baking sheet and return it to the oven.
  7. Bake for an additional 20-25 minutes, or until the chicken is fully cooked and the potatoes are crispy and golden.
  8. Once the chicken and potatoes are done, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes. Then, add the shredded mozzarella on top of the chicken.
  9. Return the sheet to the oven for 3-5 more minutes, just until the cheese is melted and bubbly.
  10. Remove from the oven and sprinkle fresh chopped parsley over the top for a burst of color and freshness.

Notes

Serve with lemon wedges for a zesty kick. Pairs well with a green salad or garlic bread.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/garlic-parmesan-chicken-potatoes-recipe-2/

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