Gochujang Eggs
A simple and flavorful recipe for Gochujang Eggs, blending spicy gochujang with soft-boiled eggs for an unforgettable brunch experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- Boil the eggs for about 7 minutes for soft-boiled or longer for hard-boiled, depending on your preference.
- Prepare a bath of cold water and ice to quickly cool the eggs once they’re cooked.
- Peel the eggs gently and set them aside after cooling.
- Mix together the gochujang, soy sauce, and sesame oil in a bowl.
- Coat the peeled eggs in the spicy gochujang mixture until well covered.
- Garnish with chopped green onions and serve.
Notes
For perfectly soft-boiled eggs, start timing as soon as the water reaches a rolling boil. Experiment with different garnishes like fresh cilantro or sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://ameliasweets.com/2026/04/15/gochujang-eggs/