Grilled Beef Skewers Basted in Bone Marrow Fat
Delightful grilled beef skewers infused with a rich marinade of bone marrow fat, garlic, and fresh herbs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef sirloin, cut into 1-inch cubes
- 1/2 cup bone marrow fat, melted
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 wooden skewers, soaked in water
Instructions
- Preheat your grill to medium-high heat, preparing for the perfect sear that will lock in those juicy flavors.
- Create the marinade by combining the melted bone marrow fat, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper in a bowl.
- Marinate the beef cubes by adding them to the marinade and tossing to coat thoroughly. Allow to marinate for at least 30 minutes.
- Assemble the skewers by threading the marinated beef cubes onto the soaked wooden skewers, placing them closely together.
- Grill the skewers on the grill for 8-10 minutes, turning occasionally for even cooking.
- Baste the skewers with any remaining bone marrow fat before serving.
Notes
Soaking skewers prevents them from burning. Use high-quality, grass-fed beef for the best flavor. Don’t rush the marination process for deeper flavors.
Nutrition
- Serving Size: 1 skewer
- Calories: 500
- Sugar: 0g
- Sodium: 300mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 0mg