Hungarian Fried Dough
Soft, airy, and indulgently sweet Hungarian Fried Dough that brings the carnival spirit right to your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 90 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Frying
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon vegetable oil
- Powdered sugar for dusting
Instructions
- Activate the yeast: In a bowl, combine warm water and yeast, letting it sit until foamy—about 5-10 minutes.
- Prepare the dry ingredients: In another bowl, mix the flour, salt, and sugar.
- Combine wet and dry ingredients: Add the activated yeast mixture and vegetable oil to the flour mixture. Gently mix until combined to form a shaggy dough.
- Knead the dough: Transfer the mixture to a lightly floured surface and knead the dough until smooth and elastic, about 5-7 minutes.
- Let the dough rise: Place your kneaded dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Roll and cut the dough: Once risen, roll it out on a floured surface until about 1/4 inch thick and cut into desired shapes.
- Fry the dough: Heat oil in a pan over medium heat and fry each piece of dough until golden brown on both sides, roughly 2-3 minutes per side.
- Dust with sweetness: Remove the fried dough from the oil and place it on paper towels. Dust each piece with powdered sugar.
Notes
Pair with honey, cinnamon sugar, fresh fruits, or warm cocoa for a delightful experience. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg