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Jordan Marsh’s Blueberry Muffins

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Delightful blueberry muffins with a light, airy texture and a sweet burst of fresh blueberries, perfect for breakfast or as a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) while you gather and prep your ingredients.
  2. Whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one by one, incorporating each fully and then add the vanilla extract.
  5. Combine the dry ingredients with the wet ingredients, alternating with the milk.
  6. Fold in the fresh blueberries gently.
  7. Scoop the batter into a lined muffin tin, filling each cup about two-thirds full.
  8. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  9. Let cool in the tin for a few minutes before transferring to a wire rack.

Notes

These muffins are best served warm with a pat of butter or alongside a cup of coffee.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/jordan-marsh-blueberry-muffins/

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