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Keto Beef Cheeseburger Soup

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A comforting and flavorful Keto Beef Cheeseburger Soup that combines the richness of ground beef, creamy cheddar, and tangy pickles for a satisfying meal without the carbs.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup diced onion
  • 2 cloves minced garlic
  • 4 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard
  • 1 cup diced tomatoes
  • 1 cup diced pickles
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Brown the beef in a large pot over medium heat, breaking it apart until browned.
  2. Saute the onion and garlic with the cooked beef until the onions are translucent.
  3. Add the beef broth, Worcestershire sauce, and mustard; stir and bring to a simmer.
  4. Incorporate the diced tomatoes and pickles into the pot.
  5. Stir in the heavy cream and cheddar cheese until melted and creamy.
  6. Season with salt and black pepper; adjust seasoning to taste.
  7. Serve hot, optionally garnished with extra cheese or bacon bits.

Notes

This soup holds well in the fridge for leftovers. Reheat with a splash of beef broth if it thickens.

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