Keto Coffee Cake Mug Cake
A quick and easy Keto Coffee Cake Mug Cake that offers a delightful, comforting taste with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon unsalted butter, melted
- 1 egg
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped walnuts (optional)
Instructions
- Whisk the dry ingredients together in a microwave-safe mug, combining almond flour, coconut flour, erythritol, baking powder, and cinnamon.
- Pour in the melted unsalted butter, crack in the egg, add heavy cream, and mix in vanilla extract until smooth.
- Fold in chopped walnuts if desired for extra texture.
- Microwave on high for 60 to 90 seconds until just set.
- Let cool slightly before enjoying.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://ameliasweets.com/2026/04/15/keto-coffee-cake-mug-cake/