Lamb Korma Stew
A comforting Lamb Korma Stew, rich with spices, yogurt, and coconut milk. Perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stewing
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds lamb, cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 cup plain yogurt
- 1 can coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 cup water
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onions, garlic, and ginger. Sauté until the onions are translucent.
- Introduce the cubed lamb to the pot and cook until browned on all sides.
- Stir in the curry powder and cook for another minute.
- Add the yogurt, coconut milk, salt, and water; bring to a simmer.
- Cover and cook for 90 to 120 minutes, or until the lamb is tender.
- Stir in the cilantro before serving.
Notes
Serve with basmati rice or naan bread. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/04/15/lamb-korma-stew/