Lemon Curd Chia Pudding
A delightful dessert that combines creamy chia pudding with tangy lemon curd, perfect for breakfast or a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 2-4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup lemon curd
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk the Base Mixture: In a bowl, whisk together almond milk, chia seeds, lemon curd, maple syrup, vanilla extract, and salt until fully combined.
- Let it Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 120 minutes, or overnight.
- Give it a Good Stir: Before serving, take your chilled pudding and stir it well.
- Garnish & Serve: Top with additional lemon curd if desired, and serve it in pretty bowls or jars.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir in a splash of almond milk if it becomes too firm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/15/lemon-curd-chia-pudding/