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Lentil Spinach Flatbread

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A comforting and nutritious flatbread combining lentils and fresh spinach, perfect for a light snack or meal.

Ingredients

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  • 1 cup dried lentils
  • 2 cups spinach, chopped
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup water
  • 1/2 teaspoon baking powder
  • 1/4 cup flour (optional, for dusting)

Instructions

  1. Rinse the lentils under cold water in a fine mesh strainer to remove any impurities.
  2. Cook the lentils in a pot with 1 cup of water, bringing to a boil and then simmering until tender, about 15-20 minutes.
  3. Mix the cooked lentils with spinach, salt, cumin powder, paprika, garlic powder, and olive oil in a separate bowl.
  4. Blend the mixture until smooth and creamy using a blender or food processor.
  5. Incorporate baking powder into the blended mixture and pulse briefly to combine.
  6. Heat a non-stick skillet over medium heat.
  7. Pour a ladleful of the mixture into the skillet to form a round shape, cooking for 2-3 minutes on each side.
  8. Repeat with the remaining mixture, adding oil as needed to prevent sticking.
  9. Serve the flatbreads warm and enjoy the aroma!

Notes

Pair with a yogurt dip or salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/lentil-spinach-flatbread-lentil-flatbread/

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