Mediterranean Breakfast with Greek Yogurt and Berries
A simple and nutritious Mediterranean breakfast featuring Greek yogurt topped with fresh berries, crunchy granola, and a drizzle of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- 1/4 cup granola
- 2 tablespoons honey
- 1 tablespoon chia seeds
Instructions
- Combine Greek yogurt with honey in a bowl and stir until well blended.
- Add fresh berries on top of the yogurt mixture.
- Sprinkle granola on top of the yogurt and berries.
- Garnish with chia seeds for added nutrition.
- Serve immediately and enjoy!
Notes
For a lower sugar option, use plain Greek yogurt and adjust the sweetness with more honey as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg