No-Bake Christmas Oreo Lasagna
A delightful no-bake dessert layered with Oreo cookie crumbs, creamy pudding, and whipped topping, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 cup whipped topping, for topping
- 1/2 cup crushed Oreo cookies, for garnish
Instructions
- Crush the Oreos.
- Form the crust by pressing the mixture firmly into the bottom of a 9×13 inch dish.
- Cream the cheese by beating the softened cream cheese with powdered sugar until smooth and creamy.
- Fold in the whipped topping gently with the cream cheese mixture until combined.
- Spread the cream cheese layer evenly over the crust.
- Whisk the pudding in a separate bowl until it thickens.
- Pour the pudding layer over the cream cheese layer.
- Add the final whipped topping layer on top.
- Garnish with crushed Oreos.
- Refrigerate for at least 4 hours to set.
Notes
Make sure the cream cheese is softened for easy mixing; consider garnishing individual slices with extra crushed Oreos and a mint leaf.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg