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Pistachio Coffee Cake

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A moist and delightful cake infused with the nutty flavor of ground pistachios, perfect for breakfast or an afternoon snack.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 cup ground pistachios
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Creaming together the softened butter and granulated sugar until fluffy and light.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the all-purpose flour, ground pistachios, baking powder, and salt in another bowl.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
  6. Stir in the vanilla extract, infusing the batter with flavor.
  7. Pour the batter into a greased cake pan.
  8. Bake in the preheated oven for 45-50 minutes.
  9. Let the cake cool in the pan for a few minutes before transferring it to a wire rack.

Notes

Serve with whipped cream or crème fraîche, and enjoy with coffee or tea.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/pistachio-coffee-cake/