Potatoes Anna
Potatoes Anna is a classic French dish made of thinly sliced potatoes layered with butter, baked to a golden crispy perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1/2 cup unsalted butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a round baking dish with some of the melted butter.
- Layer half of the sliced potatoes in the dish, overlapping each slice slightly.
- Brush the layered potatoes generously with more melted butter, and season with salt and pepper.
- Repeat with the remaining potatoes, then pour any remaining butter over the top.
- Bake for about 45 minutes, or until the top is golden brown and crispy.
- Allow to cool slightly, then invert onto a serving platter and slice into wedges.
Notes
For a lighter version, consider using olive oil instead of butter.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/15/potatoes-anna/