Roasted Balsamic Glazed Purple Potatoes
Deliciously vibrant roasted purple potatoes glazed with balsamic vinegar, honey, and garlic, delivering a sweet and tangy experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds purple potatoes, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper in a large bowl.
- Add the halved purple potatoes to the bowl and toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, until tender and golden brown.
- Remove from the oven and serve warm.
Notes
For added flavor, consider adding herbs like rosemary or thyme to the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg