Roasted Purple Potatoes with Balsamic Glaze
Vibrant roasted purple potatoes drizzled with a rich balsamic glaze create a stunning and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Purple potatoes
- Olive oil
- Balsamic vinegar
- Honey
- Salt
- Pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the purple potatoes into even-sized pieces.
- Toss the potatoes with olive oil, salt, and pepper until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until tender and golden brown, stirring halfway through.
- Create the balsamic glaze by combining balsamic vinegar, honey, and fresh herbs in a small saucepan and heat until it simmers.
- Drizzle the balsamic glaze over the roasted potatoes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg