Tiny, Salty, Chocolaty Cookies
Delicious tiny cookies that balance sweet and salty flavors with rich chocolate taste, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- Cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Combine the wet and dry ingredients, mixing just until combined.
- Fold in the chocolate chips gently.
- Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them apart.
- Bake in the preheated oven for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a chewier cookie, slightly underbake them. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1.5g
- Cholesterol: 30mg