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Tofu and Sweet Potato Peanut Butter Curry

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A comforting and nutritious curry featuring tender sweet potatoes and seasoned tofu in a creamy peanut butter sauce.

Ingredients

Scale
  • 1 block firm tofu
  • 2 medium sweet potatoes
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 cup vegetable broth
  • 2 cups fresh spinach
  • Juice of 1 lime
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. Press the tofu and cube it.
  2. Peel and dice the sweet potato into bite-sized pieces.
  3. Heat coconut oil in a skillet over medium heat.
  4. Add the diced onion, garlic, and ginger; sauté until fragrant.
  5. Stir in the red curry paste for about a minute.
  6. Combine coconut milk, peanut butter, soy sauce, maple syrup, and vegetable broth.
  7. Simmer and add the sweet potatoes; cook until tender.
  8. Fold in the cubed tofu and spinach; cook until spinach wilts.
  9. Squeeze lime juice and season with salt to taste.
  10. Serve warm with rice or bread.

Notes

For crispy tofu, consider baking it before adding it to the curry. This dish is adaptable with various vegetables and proteins.

Nutrition

Find it online: https://ameliasweets.com/2026/04/15/tofu-sweet-potato-peanut-butter-curry-2/

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