Vegetable Tian
A beautiful and wholesome vegetable tian featuring layers of zucchini, yellow squash, and tomatoes, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 zucchinis, thinly sliced
- 2 yellow squashes, thinly sliced
- 2 tomatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheese (e.g., Gruyère or Parmesan)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or basil) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the onion and garlic in olive oil over medium heat until soft.
- Layer the sliced zucchini, yellow squash, and tomatoes in a baking dish in an alternating pattern.
- Pour the sautéed onion and garlic over the vegetables.
- Mix the heavy cream, cheese, salt, and pepper in a bowl, then pour the mixture over the layered vegetables.
- Bake for 35-40 minutes, or until the vegetables are tender and the top is lightly browned.
- Garnish with fresh herbs before serving.
Notes
Use fresh vegetables for the best flavor. This recipe can be prepped ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/04/15/vegetable-tian/