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Cowboy Caviar

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A vibrant dip bursting with fresh vegetables, hearty beans, and a zesty dressing, perfect for any gathering.

Ingredients

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  • 1 can (400 g) black beans, drained
  • 1 can (400 g) black-eyed peas, drained
  • 1 1/2 cups corn kernels
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, chopped
  • 2 tomatoes, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine the beans and vegetables: In a large bowl, combine the black beans, black-eyed peas, corn, diced red bell pepper, diced green bell pepper, chopped red onion, diced tomatoes, and chopped cilantro.
  2. Whisk the dressing: In a separate bowl, whisk together the olive oil, lime juice, red wine vinegar, sugar, salt, and pepper.
  3. Dress and toss: Pour the dressing over the bean mixture and gently toss everything together.
  4. Chill to enhance flavors: Refrigerate the Cowboy Caviar for at least 1 hour before serving.

Notes

Serve with tortilla chips or as a topping for tacos or grilled chicken.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/classic-cowboy-caviar-party-dip/

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