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Classic Potato Salad

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A comforting classic potato salad with creamy dressing, crisp celery, and hard-boiled eggs.

Ingredients

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  • 2 pounds of potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 cup celery, diced
  • 1/2 cup red onion, diced
  • 3 hard-boiled eggs, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil the potatoes by bringing a large pot of salted water to a boil and cooking them until tender, about 15-20 minutes. Drain and let cool.
  2. Peel and dice the cooled potatoes into bite-sized pieces.
  3. Mix the dressing by whisking together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a large bowl.
  4. Combine the diced potatoes, celery, red onion, and chopped hard-boiled eggs into the dressing.
  5. Garnish the salad with fresh parsley, cover, and chill in the refrigerator for at least an hour before serving.

Notes

For the best texture, use waxy potatoes and ensure they cool completely before mixing.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/classic-potato-salad/

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