Creamy 20-Minute No Bake Cheesecake You’ll Crave
A luscious no-bake cheesecake that is creamy and perfect for any gathering, ready in just 20 minutes!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (180 g) graham cracker crumbs
- 1/3 cup (65 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 450 g cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups (360 ml) heavy whipping cream
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
- Press down the crust: Press the mixture firmly into the base of a 9-inch springform pan.
- Chill the crust: Refrigerate for 30 minutes to set.
- Beat the cream cheese: In a large bowl, beat cream cheese until smooth and creamy.
- Mix in sweetness: Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Whip the cream: In a separate bowl, whip heavy cream to stiff peaks.
- Fold for fluffiness: Gently fold whipped cream into the cream cheese mixture until smooth.
- Spread the filling: Spread filling evenly over chilled crust.
- Chill to perfection: Cover and refrigerate for at least 6 hours or overnight until firm.
- Slice and serve: Slice and serve chilled.
Notes
This cheesecake can be topped with fresh fruit, chocolate drizzle, or caramel sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg