Creamy Asparagus Carbonara
A lightened-up version of classic carbonara, packed with fresh flavors from asparagus and savory turkey bacon, ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian (if using vegetarian alternatives)
Ingredients
Scale
- 8 oz spaghetti
- 1 bunch asparagus, trimmed and cut into pieces
- 4 slices turkey bacon, chopped
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 tsp salt
Instructions
- Cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water, then drain.
- Heat olive oil in a pan over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
- Sauté asparagus and garlic in the same pan for 3-4 minutes until tender. Remove from heat.
- Whisk together eggs, Parmesan cheese, salt, and pepper in a bowl until well combined.
- Return the cooked spaghetti to the pot. Slowly pour in the egg mixture while stirring quickly to prevent scrambling.
- Add sautéed asparagus and turkey bacon to the pot, along with reserved pasta water as needed to create a creamy sauce.
- Serve the carbonara hot, garnished with extra Parmesan cheese, if desired.
Notes
Timing is key to ensure the eggs cook gently. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 170mg