Creamy Chicken Spinach Soup
A heartwarming and immune-boosting creamy chicken spinach soup ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, diced
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until soft and translucent.
- Next, add the diced chicken breasts and cook until browned on all sides.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat, add the fresh spinach, salt, pepper, and thyme, and simmer for 10 minutes.
- Finally, stir in the heavy cream and cook for another 5 minutes until thickened.
- Ladle the soup into bowls and enjoy!
Notes
Serve with a slice of baguette, salad, or topped with croutons or parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg