Creamy Parmesan Chicken Soup
A warm and comforting bowl of creamy Parmesan chicken soup, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup spinach (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken and chicken broth, bringing it to a simmer.
- Once simmering, stir in the heavy cream and Parmesan cheese until melted and smooth.
- Add Italian seasoning, salt, and pepper to taste.
- If using, stir in the spinach until wilted, just a minute or two.
- Serve warm in bowls, and enjoy this comforting dish with a smile!
Notes
For best results, use freshly grated Parmesan. This soup pairs wonderfully with crusty bread or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg