Creamy Ranch Corn Chicken Soup
A comforting bowl of creamy ranch corn chicken soup, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic to the pot and sauté until soft and fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the ranch seasoning mix along with the shredded chicken and corn.
- Allow the soup to simmer for about 15 minutes to meld the flavors.
- Pour in the heavy cream and stir until well combined, cooking for an additional 5 minutes.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and enjoy!
Notes
Pair this soup with a crusty baguette or a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg