Creamy Shrimp Alfredo Rigatoni Bake
A comforting and creamy shrimp alfredo bake that brings family together, perfect for weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 12 oz rigatoni pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Season with salt, black pepper, and red pepper flakes if using.
- In a large bowl, combine the cooked rigatoni, Alfredo sauce, and shrimp. Mix well.
- Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheeses.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
For added flavor, you can substitute shrimp with chicken or mushrooms. Use fresh parsley for a refreshing contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 300mg