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Creamy Shrimp and Mushroom Risotto

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A comforting and creamy shrimp and mushroom risotto, perfect for a cozy meal any night.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 lb shrimp, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the broth in a saucepan until warm but not boiling.
  2. Sauté the onions and garlic in olive oil and butter until translucent.
  3. Cook the mushrooms until softened.
  4. Toast the Arborio rice for 1-2 minutes.
  5. Add the white wine, stirring until absorbed.
  6. Incorporate the warm broth gradually, stirring continuously for about 20 minutes.
  7. Add the shrimp and cook until pink and cooked through.
  8. Finish by stirring in the heavy cream and Parmesan until creamy.
  9. Garnish with fresh parsley and serve.

Notes

Stir constantly for a creamy texture, and feel free to customize with different proteins or vegetables.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/creamy-shrimp-mushroom-risotto-recipe/

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