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27-Minute Creamy White Bean Soup with Dijon

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A comforting creamy soup featuring white beans and a hint of Dijon mustard, perfect for chilly evenings.

Ingredients

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  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 tbsp Dijon mustard
  • 1 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 cup heavy cream
  • 2 strips turkey bacon, cooked and crumbled (optional)
  • Salt to taste

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add chopped onion and sauté until soft, about 5 minutes.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add white beans, vegetable broth, Dijon mustard, thyme, and black pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  6. Use an immersion blender to blend the soup until smooth.
  7. Stir in heavy cream and heat for another 2 minutes.
  8. Season with salt to taste.
  9. Serve hot, topped with crumbled turkey bacon if desired.

Notes

This soup stores well in the fridge for up to 3 days and can be frozen for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/creamy-white-bean-soup-with-dijon/

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