27-Minute Creamy White Bean Soup with Dijon
A comforting creamy soup featuring white beans and a hint of Dijon mustard, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tbsp Dijon mustard
- 1 tsp thyme
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 2 strips turkey bacon, cooked and crumbled (optional)
- Salt to taste
Instructions
- Heat the oil in a large pot over medium heat.
- Add chopped onion and sauté until soft, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add white beans, vegetable broth, Dijon mustard, thyme, and black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream and heat for another 2 minutes.
- Season with salt to taste.
- Serve hot, topped with crumbled turkey bacon if desired.
Notes
This soup stores well in the fridge for up to 3 days and can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg