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35 Decadent Strawberry Cheesecake

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A luscious strawberry cheesecake with a creamy filling and a crumbly graham cracker crust, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups (180 g) graham cracker crumbs
  • 1/4 cup (50 g) sugar
  • 1/2 cup (115 g) melted butter
  • 900 g cream cheese, softened
  • 1 cup (200 g) sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup (240 ml) sour cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Preheat the oven to 160°C (320°F) to prepare for baking the cheesecake.
  2. Combine the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a springform pan.
  3. Bake the crust in the preheated oven for 10 minutes, then let it cool completely.
  4. Beat the softened cream cheese with an electric mixer until smooth and creamy – about 2-3 minutes.
  5. Gradually add the sugar and vanilla extract to the cream cheese mixture, mixing until fully incorporated.
  6. Add the eggs one at a time, beating well after each addition to ensure a smooth consistency.
  7. Fold in the sour cream until the mixture is homogenous and luxurious.
  8. Pour the creamy filling over the cooled crust, smoothing the top with a spatula.
  9. Bake in the oven for 50–60 minutes. The center should be slightly set but still have a little jiggle.
  10. Once baked, turn off the oven but leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  11. Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours (or overnight).
  12. In a saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Cook until softened, about 5-7 minutes.
  13. Mix the cornstarch with water in a small bowl. Stir this mixture into the strawberry mixture and continue to cook until thickened.
  14. Allow the strawberry topping to cool before spreading gently over the cheesecake right before serving.

Notes

Serve slices with a dollop of whipped cream and a sprig of mint. This cheesecake keeps well in the refrigerator for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/decadent-strawberry-cheesecake-tricks/

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