Mini Milk Chocolate Ganache Cups
Delightful mini cups filled with silky milk chocolate ganache, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup dark chocolate
Instructions
- Melt the dark chocolate in a microwave or double boiler until smooth and glossy.
- Coat the mini muffin cups with the melted chocolate.
- Chill the chocolate-lined cups in the refrigerator for about 10-15 minutes to set.
- Heat the heavy cream in a saucepan until warm, not boiling.
- Mix the warm cream with milk chocolate chips until smooth, then add vanilla extract.
- Fill the chocolate cups with the ganache mixture.
- Chill the filled ganache cups in the refrigerator for another 10-15 minutes until firm.
Notes
For best results, ensure the muffin cups are well-coated with dark chocolate. You can freeze leftovers for up to a month.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 9g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg